Pečená vepřová játra s majoránkou
Roasted Pork Liver with Marjoram
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Czech dishes.
What it is
Pan-fried or roasted slices of pork liver seasoned generously with marjoram, garlic, and pepper, often cooked in lard or butter. Served as a main dish.
Key ingredients
Pork liver, lard/butter, majoram, garlic, salt, pepper.
Optional tweaks
Ensure no flour is used for dusting or in any accompanying sauce. Request a low-carb side like green salad instead of traditional mashed potatoes or rice.
Say this to the waiter (Czech)
Pečená vepřová játra s majoránkou prosím. Ujistěte se, že není použita žádná mouka. Mohu k tomu zeleninový salát místo brambor či rýže?
Pečená vepřová játra s majoránkou, please. Please ensure no flour is used. Can I have a green salad instead of potatoes or rice?
Watch out for
Occasionally, a restaurant might add a small amount of onion, which should be accounted for. No significant risks if ordered plain.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Czech menuAll 297 Czech dishes ›
