Pečený bůček
Roast Pork Belly
Yes, keto as served. About 1.5g net carbs per serving, lower than 9 in 10 Czech dishes.
What it is
Crispy, slow-roasted pork belly, a beloved Czech comfort food known for its rich flavor and succulent meat contrasted with crispy skin. Often seasoned simply with salt, pepper, and caraway.
Key ingredients
Pork belly, salt, pepper, caraway seeds, garlic.
Optional tweaks
Ensure no sugary glazes or marinades are used. Request no starchy sides like potatoes or dumplings; ask for steamed or sautéed green vegetables (e.g., spinach, cabbage).
Say this to the waiter (Czech)
K Pečenému bůčku prosím bez sladké glazury či marinády a žádné sacharidové přílohy. Můžu místo toho dostat dušenou nebo restovanou zelenou zeleninu?
For the Pečený bůček, please no sugary glazes or marinades, and no starchy sides. Can I have steamed or sautéed green vegetables instead?
Watch out for
Sugary glazes or sauces may be applied. Some restaurants might serve it with a sweet cabbage or potato side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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