Butifarra sin Pan (Plato Keto)
Peruvian Country Ham Plate (Keto Modified, No Bread)
Yes, with a tweak: explicitly request no bread ('sin pan'). About 4g net carbs per serving, lower than 8 in 10 Peruvian dishes.
What it is
The delicious, flavorful components of a classic Peruvian Butifarra sandwich presented as a keto-friendly plate. It features generous slices of 'jamón del país' (a traditional slow-cooked, seasoned Peruvian country ham), accompanied by a fresh and zesty salsa criolla (red onion, ají limo, lime, cilantro) and a dollop of authentic Peruvian mustard, all served without the traditional ciabatta bread.
Key ingredients
Jamón del país (Peruvian country ham), red onion, ají limo, cilantro, lime juice, olive oil, Peruvian mustard (e.g., mostaza La Fortaleza), salt, black pepper.
How to make it keto
Explicitly request no bread ('sin pan'). Confirm 'jamón del país' has no sugary glaze or fillers. Ensure salsa criolla is freshly made and does not contain added sugar. Request extra salsa criolla as a side.
Watch out for
The 'jamón del país' can sometimes contain sugar in its curing process. Salsa criolla might have a touch of sugar in some restaurant preparations. Served with bread by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
