Maiale ai Funghi
Pork with Mushrooms
Yes, keto as served. About 7g net carbs per serving.
What it is
Succulent pork tenderloin medallions or pan-seared pork cutlets prepared similarly to its chicken counterpart, featuring an assortment of sautéed mushrooms, garlic, and herbs, all brought together in a robust, savory sauce, often with a hint of white wine and a creamy finish.
Key ingredients
Pork tenderloin/cutlets, mixed mushrooms, garlic, fresh thyme/rosemary, olive oil, butter, dry white wine, chicken/vegetable broth, heavy cream (optional), salt, black pepper.
Optional tweaks
Confirm no flour or starch is used in the sauce. Request a finish with heavy cream if not already included, or additional butter for higher fat.
Say this to the waiter (Italian)
Per il Maiale ai Funghi, si prega di confermare che la salsa non contenga farina o amido. Potrebbe essere mantecato con panna o burro extra?
For the Maiale ai Funghi, please confirm no flour or starch is used in the sauce. Can it be finished with heavy cream or extra butter?
Watch out for
Hidden flour/starch thickeners in the sauce, wine reduction. Some restaurants might use pre-made broths with added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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