Cūkgaļas cauraudzis cepeškrāsnī
Oven-roasted Pork Belly
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Slow-roasted pork belly, a prized cut of pork known for its layers of tender meat and rich, crispy fat. Often simply seasoned with salt and pepper and cooked until succulent. A very satisfying and high-fat option.
Key ingredients
Pork belly, salt, black pepper, garlic powder, onion powder (optional).
Optional tweaks
Ensure no sugary rubs or glazes are used. Request no carb-heavy side dishes.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka nav cukurotu garšvielu vai glazūru. Lūdzu, bez ogļhidrātu piedevām.
Please ensure no sugary rubs or glazes are used. I'd like no carb-heavy side dishes.
Watch out for
Rub ingredients with hidden sugars, sweet glazes during roasting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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