Crispy Pork Belly
Slow-Roasted Crispy Pork Belly with Dijon Mustard
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 American dishes.
What it is
Thick-cut, slow-roasted pork belly with a perfectly rendered, crispy skin and tender, flavorful meat. Often served with a simple Dijon mustard or a natural pan jus.
Key ingredients
Pork belly, salt, pepper, garlic powder, onion powder, olive oil, Dijon mustard.
Optional tweaks
Confirm no sugary glazes are used. Request any accompanying sauces on the side to verify ingredients, or stick to plain Dijon mustard.
Watch out for
Sweet glazes or sauces (e.g., hoisin, brown sugar rubs), carby garnishes or purees.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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