Duck Confit with Braised Collard Greens
Slow-Cooked Duck Leg in Fat with Savory Collard Greens (No Starches)
Yes, keto as served. About 8g net carbs per serving.
What it is
A classic dish featuring a duck leg slow-cooked and preserved in its own fat until exquisitely tender, then seared to a crispy finish. Served with savory braised collard greens, ensuring no added sugar or starchy vegetables in the side dish.
Key ingredients
Duck leg, duck fat, salt, herbs (thyme, bay leaf), collard greens, bacon/ham hock (for greens), onion, garlic, apple cider vinegar.
Optional tweaks
Confirm no added sugar to the collard greens. Ensure no starchy sides like potatoes, rice, or corn.
Watch out for
Some restaurants may sweeten collard greens or serve with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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