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All cuisines › American

Fajita Platter

Chicken/Beef Fajita Platter (No Tortillas, Lettuce Wraps)

Yes, with a tweak: request no tortillas, no rice, no beans. About 10g net carbs per serving, on the higher side for American food, so watch the portion.

Needs a tweakHigh ProteinChicken
Fajita Platter, American dish
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10gNet carbs
20gTotal carbs
10gFibre
60gProtein
65gFat
825Calories

What it is

Sizzling platter of grilled seasoned chicken or beef strips with sautéed bell peppers and onions. Served deconstructed with lettuce cups, guacamole, sour cream, and salsa.

Key ingredients

Chicken breast/steak (skirt/flank), bell peppers (various colors), onion, fajita seasoning (sugar-free), olive oil. Sides: Lettuce cups, guacamole, sour cream, pico de gallo (salsa).

How to make it keto

Request no tortillas, no rice, no beans. Ask for extra lettuce cups for wrapping. Confirm fajita seasoning is sugar-free. Ensure salsa is free of corn and added sugar.

Watch out for

Tortillas, rice, beans, sugary marinades/seasonings, corn in salsa/pico de gallo.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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