Жабешки батаци
Pan-fried Frog Legs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Macedonian dishes.
What it is
A regional delicacy, especially in lakeside areas. Frog legs are typically pan-fried to a delicate crisp, often seasoned with garlic and herbs.
Key ingredients
Frog legs, olive oil or butter, garlic, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour or breading is used when frying. Request no high-carb side dishes.
Say this to the waiter (Macedonian)
За Жабешки батаци, ве молам без брашно или презла при пржење. И без прилози со многу јаглехидрати, ве молам.
For Жабешки батаци, please no flour or breading when frying. Also, no high-carb side dishes, please.
Watch out for
Flour or breading if deep-fried, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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