Roasted Partridge with Bacon and Keto Greens
Whole Roasted Partridge with Crispy Bacon and Braised Greens
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 English dishes.
What it is
A succulent whole partridge, seasoned and oven-roasted, served alongside crispy pan-fried bacon and a generous portion of braised green vegetables like kale or collard greens.
Key ingredients
Whole partridge, streaky bacon, olive oil, butter, salt, pepper, garlic, braised kale/collard greens, chicken stock (for greens).
Optional tweaks
Confirm no fruit stuffings or sugary glazes are used on the bird. Ensure greens are not cooked with high-carb ingredients or sweetened sauces.
Watch out for
Sweet glazes or fruit stuffings often used with game birds, sauces thickened with flour or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the English menuAll 292 English dishes ›
