Salt Beef Brisket
Slow-Cooked Salt Beef Brisket with Braised Cabbage
Yes, with a tweak: request without traditional rye bread or mashed potatoes. About 6g net carbs per serving.
What it is
Tender, slow-cooked salt beef brisket, deeply seasoned and full of flavour. A deli classic that's naturally keto-friendly when served with appropriate sides.
Key ingredients
Beef brisket, pickling spices (salt, peppercorns, coriander, mustard seed, bay leaf), braised cabbage (cabbage, butter/oil, apple cider vinegar).
How to make it keto
Request without traditional rye bread or mashed potatoes. Serve with braised cabbage, buttered greens, or other non-starchy vegetables. Ensure no sugary glaze is used.
Watch out for
Sugary glazes, high-carb sides like potatoes or bread, potential sugar in the brining process if not traditionally prepared.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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