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All cuisines › Belarusian

Расольнік (без круп і бульбы)

Pickle Soup with Beef (Barley and Potato Omitted)

Yes, with a tweak: explicitly request no pearl barley (крупы) and no potatoes (бульбы). About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
Pickle Soup with Beef, Belarusian dish
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8gNet carbs
10gTotal carbs
2gFibre
40gProtein
40gFat
580Calories

What it is

A traditional, tangy soup featuring tender beef, briny pickles, onions, and fresh herbs, served in a rich, savory broth. This version is modified by explicitly omitting the usual pearl barley and potatoes to keep it keto-compliant.

Key ingredients

Beef broth, beef (often stewing cuts like shank or brisket), pickled cucumbers, onions, carrots (very small amount for flavour, usually removed or minced finely), celery (small amount), fresh dill, bay leaf, black pepper, salt. Optional: sour cream dollop.

How to make it keto

Explicitly request no pearl barley (крупы) and no potatoes (бульбы). Confirm no flour or starch is used as a thickener in the broth.

Say this to the waiter (Russian)

Расольнік, пожалуйста. Без перловки и картофеля. Бульон не загущаете мукой или крахмалом?

Расольнік, please. No pearl barley, no potatoes. Is there any flour or starch used to thicken the broth?

Watch out for

Carrots (even small amounts add carbs), potential for hidden sugars in store-bought pickles, rare flour thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belarusian menuAll 105 Belarusian dishes ›

Pan-Fried Pike Perch
Pan-Fried Pike Perch
Pan-Fried Pike Perch (with Keto Sides)
Pan-Fried Pork Chops
Pan-Fried Pork Chops
Pan-Fried Pork with Mushrooms and Onions
Pan-Fried Pork with Mushrooms and Onions
Pan-Fried Pork with Mushrooms and Onions (Potatoes Omitted)
Pork and Mushroom Verenichnik
Pork and Mushroom Verenichnik
Pork Cracklings
Pork Cracklings
Pork Ears
Pork Ears
Pork Ears (Boiled or Smoked)

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