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All cuisines › Slovak

Prírodný Kurací Rezeň so Šampiňónovou Omáčkou

Pan-Fried Chicken Cutlet with Mushroom Sauce (Unbreaded)

Yes, with a tweak: absolutely confirm no breading (no 'trojobal'). About 8g net carbs per serving.

Needs a tweakHigh ProteinChicken
Prírodný Kurací Rezeň so Šampiňónovou Omáčkou, Slovak dish
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8gNet carbs
10gTotal carbs
2gFibre
60gProtein
45gFat
700Calories

What it is

A pan-fried chicken breast (unbreaded, known as 'prírodný') served with a creamy mushroom sauce. This 'natural' version avoids the breading of a traditional schnitzel, making it easily keto-adaptable. The sauce should be cream-based, not flour-thickened.

Key ingredients

Chicken breast, mushrooms, heavy cream, butter, onion, garlic, salt, pepper, oil.

How to make it keto

Absolutely confirm no breading (no 'trojobal'). Ensure mushroom sauce is made with cream, not flour-thickened. Omit potato or rice sides.

Say this to the waiter (Slovak)

Prírodný Kurací Rezeň, prosím. Potrebujem bez trojobalu. Je šampiňónová omáčka zahustená smotanou, nie múkou? Bez zemiakov a ryže.

Prírodný Kurací Rezeň, please. Confirm no breading. Is the mushroom sauce cream-based, not flour-thickened? No potatoes or rice.

Watch out for

Flour in sauce thickeners, traditional high-carb sides (potatoes, rice), potential hidden sugars in ready-made sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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