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All cuisines › Slovak

Plnená Paprika (bez ryže)

Stuffed Peppers (without Rice)

No, skip this one: about 30g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisBalanced Protein/FatPork

Order one of these instead

Plnená Paprika, Slovak dish
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30gNet carbs
40gTotal carbs
10gFibre
46.5gProtein
55gFat
860Calories

What it is

Bell peppers stuffed with ground meat and cooked in a tomato sauce. The traditional version includes rice in the filling, but it can be easily modified by requesting the filling without rice.

Key ingredients

Bell peppers, ground pork/beef mix, eggs, onions, garlic, tomato puree/sauce, lard/oil, salt, pepper, paprika.

If you order it anyway

Crucially, request the stuffing to be made without rice ('bez ryže'). Inquire if the tomato sauce has added sugar; if so, ask for a less sweet version or a smaller amount of sauce.

If you order it anyway, say this (Slovak)

Plnená Paprika, prosím. Náplň chcem bez ryže. Obsahuje paradajková omáčka pridaný cukor? Ak áno, prosím menej sladkú alebo menšiu porciu omáčky.

Plnená Paprika, please. Crucially, the stuffing must be without rice. Does the tomato sauce have added sugar? If so, can I have a less sweet version or less sauce?

Watch out for

The traditional stuffing contains rice, making it high-carb. Tomato sauce can often contain added sugar in restaurant settings. The bell peppers themselves contribute to total carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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