Poitrine de Porc Croustillante, Glaçage au Vinaigre de Cidre (Céto) et Légumes Verts Braisés
Crispy Pork Belly with Apple Cider Vinegar Glaze (Keto) and Braised Greens
Yes, keto as served. About 8g net carbs per serving.
What it is
Thick-cut crispy pork belly, served with a tangy, sugar-free apple cider vinegar glaze and tender braised seasonal greens for a rich and satisfying keto meal.
Key ingredients
Pork belly, apple cider vinegar, erythritol/stevia (for glaze), onion, garlic, chicken broth, collard greens/kale, olive oil, salt, pepper.
Optional tweaks
Confirm glaze is sugar-free. Ensure greens are not cooked with high-carb ingredients.
Watch out for
Sugary glaze (must be keto-modified), thickening agents in glaze, greens cooked with hidden carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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