Poitrine d'Oie Grillée avec Chou Rouge Braisé Céto
Grilled Goose Breast with Keto Braised Red Cabbage
Yes, with a tweak: confirm no sugary glazes on the goose. About 11g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
Tender, grilled goose breast, a prized Canadian game meat, served with a side of rich, flavorful red cabbage braised in vinegar and spices, ensuring no added sugars or apples commonly found in traditional preparations.
Key ingredients
Goose breast, olive oil, salt, black pepper, red cabbage, red wine vinegar, bay leaf, cloves, caraway seeds, butter, salt, black pepper.
How to make it keto
Confirm no sugary glazes on the goose. For the red cabbage, explicitly ask for no apples or added sugar, as these are common in traditional recipes. Ensure it's braised with vinegar and spices only.
Watch out for
Sugary glazes, apples or sugar in braised cabbage, starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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