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All cuisines › Peruvian

Sarza de Patitas (sin papa)

Peruvian Braised Pig's Trotters with Criolla Sauce (No Potatoes)

Yes, with a tweak: explicitly request no potatoes (sin papa) and no rice as typical accompaniments. About 8g net carbs per serving.

Needs a tweakHigh FatPork
Sarza de Patitas, Peruvian dish
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8gNet carbs
12gTotal carbs
4gFibre
50gProtein
48gFat
650Calories

What it is

Tender, slow-braised pig's trotters (pork feet) served in a refreshing and tangy 'sarza criolla' (salsa criolla) made with red onion, ají amarillo, tomato, and lime juice.

Key ingredients

Pig's trotters, red onion, ají amarillo paste, tomato, lime juice, cilantro, vegetable oil, salt, black pepper, bay leaves, garlic.

How to make it keto

Explicitly request no potatoes (sin papa) and no rice as typical accompaniments.

Watch out for

Hidden sugars in pre-made ají pastes or sauces. Restaurant may default to serving with high-carb sides if not explicitly requested otherwise.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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