Saltado de Mariscos (sin papa ni arroz)
Seafood Stir-fry (without potato or rice)
Yes, with a tweak: request no potatoes (papa) and no rice (arroz). About 11g net carbs per serving, on the higher side for Peruvian food, so watch the portion.
What it is
A dynamic wok-fried dish combining various seafood (shrimp, calamari, octopus) with onions, tomatoes, and bell peppers in a savory-tangy sauce.
Key ingredients
Mixed seafood (shrimp, calamari, octopus, mussels), red onion, tomatoes, bell peppers (red, green), garlic, soy sauce (or tamari), red wine vinegar, cilantro, olive oil, salt, black pepper.
How to make it keto
Request no potatoes (papa) and no rice (arroz). Confirm no sugar or starchy thickeners in the stir-fry sauce. Request tamari instead of soy sauce if available.
Say this to the waiter (Spanish)
Para el Saltado de Mariscos, por favor, sin papa ni arroz. Que la salsa no lleve azúcar ni espesantes. ¿Tienen tamari en vez de salsa de soya?
Saltado de Mariscos, no potatoes or rice. No sugar/starch in sauce. Tamari instead of soy sauce, if available.
Watch out for
Onions, tomatoes, bell peppers. Soy sauce (some brands contain wheat/sugar). Hidden sugars in stir-fry sauce. Vinegar can have minimal sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
