Black Pepper Crab
Yes, with a tweak: request no added sugar or cornstarch in the sauce. About 15g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Whole mud crabs stir-fried with a pungent and spicy black pepper sauce. A rich, savory, and aromatic dish focusing on the crab meat and bold flavors.
Key ingredients
Mud crab, black pepper, butter/cooking oil, soy sauce, garlic, ginger, spring onion, chili padi.
How to make it keto
Request no added sugar or cornstarch in the sauce. Omit mantou (fried buns) or rice which are typically served alongside.
Watch out for
Hidden sugars and cornstarch commonly used in restaurant sauces for thickening and sweetness. Mantou is a significant carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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