Pescado al Horno con Verduras (Keto)
Baked Fish with Keto Vegetables
Yes, keto as served. About 8g net carbs per serving.
What it is
A whole fish or fillet baked with a medley of low-carb vegetables such as zucchini, bell peppers, onion, tomato, and garlic, seasoned with herbs, lime, and olive oil.
Key ingredients
Whole fish or fillet (e.g., Huachinango, Tilapia), zucchini, bell peppers, onion, tomato, garlic, olive oil, lime, cilantro, salt, pepper.
Optional tweaks
Confirm only low-carb vegetables are used. Ensure no rice or other high-carb sides are served.
Watch out for
High-carb vegetables (e.g., potatoes, carrots, corn) if included, rice if served as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Mexican menuAll 435 Mexican dishes ›
