Pescado al Mojo de Ajo (Keto)
Pan-Seared Fish in Garlic Butter (with Keto Sides)
Yes, with a tweak: request no rice, no beans, no breading. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A white fish fillet (e.g., Tilapia, Red Snapper, Mahi-Mahi) pan-seared in copious amounts of garlic, butter, and olive oil, often with a touch of lime. Served with keto-friendly vegetables.
Key ingredients
White fish fillet, garlic, butter, olive oil, lime juice, salt, pepper, optional cilantro, side of steamed or grilled broccoli/asparagus.
How to make it keto
Request no rice, no beans, no breading. Confirm sauce contains no flour or sugar. Ask for a side of steamed vegetables or a simple salad.
Watch out for
Sauces might contain flour thickeners or hidden sugars. Rice or other carb sides served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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