Pacú al Horno
Baked Pacú Fish
Yes, keto as served. About 7g net carbs per serving.
What it is
A whole Pacú fish (a freshwater fish native to South America) baked to perfection, often seasoned with herbs, garlic, and lemon, and sometimes stuffed with aromatic vegetables. A naturally fatty and flavorful fish dish.
Key ingredients
Whole Pacú fish, lemon, garlic, parsley, onion, bell pepper, olive oil, salt, pepper.
Optional tweaks
Ensure no rice, breadcrumbs, or high-carb vegetables are used in any stuffing or as sides. Confirm no sugary marinades are used.
Watch out for
Stuffings can contain rice or breadcrumbs; check for sugary glazes or marinades; often served with rice or potatoes as standard sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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