Pacumuto
Pacumuto (Grilled Beef Skewers with Keto Sides)
Yes, with a tweak: request without boiled or fried yuca. About 6g net carbs per serving, lower than 5 in 10 Bolivian dishes.
What it is
Popular in the Santa Cruz region, Pacumuto consists of tender chunks of beef (often tenderloin or sirloin) marinated and grilled on skewers. The beef is typically juicy and full of flavor from the marinade. Traditionally served with boiled yuca, this starchy side must be removed for a keto option.
Key ingredients
Beef, marinade, spices
How to make it keto
Request without boiled or fried yuca. Confirm the marinade is sugar-free. Ask for a side of plain green salad or grilled low-carb vegetables (e.g., bell peppers, onions on skewers if available).
Say this to the waiter (Spanish)
Quisiera el Pacumuto sin yuca. ¿La marinada no lleva azúcar? Por favor, acompáñelo con una ensalada verde simple o vegetales a la parrilla bajos en carbohidratos, como pimientos y cebolla.
I'd like the Pacumuto without yuca. Is the marinade sugar-free? Please serve it with a plain green salad or grilled low-carb vegetables, like peppers and onions.
Watch out for
Sugary marinades, high-carb side vegetables, sweet sauces served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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