Teleće Pečenje (Bez Krompira)
Roasted Veal (Keto, Potato-Free)
Yes, with a tweak: request only the roasted veal, with no high-carb side dishes such as potatoes, rice, or bread. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Tender and succulent veal, slow-roasted to bring out its delicate flavor. Often seasoned simply with salt and pepper, cooked until perfectly tender.
Key ingredients
Veal cut (e.g., leg, shoulder, breast), salt, black pepper, cooking oil or rendered fat for roasting.
How to make it keto
Request only the roasted veal, with no high-carb side dishes such as potatoes, rice, or bread. Ask for a simple green salad as a side.
Say this to the waiter (Serbian)
Teleće Pečenje, molim. Samo teletina, bez krompira, pirinča ili hleba. Može li jednostavna zelena salata umesto priloga?
Teleće Pečenje, please. Just the veal, no potatoes, rice, or bread. Can I have a simple green salad instead?
Watch out for
Potatoes or other high-carb sides are standard accompaniments. Check for sugary glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
