Teleća Džigerica na Maslacu sa Lukom
Veal Liver with Onions and Butter
Yes, keto as served. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Pan-fried veal liver, quickly cooked to retain its delicate texture, served alongside tender caramelized onions, all generously sautéed in rich butter. A classic, nutrient-dense, and naturally keto-friendly dish.
Key ingredients
Veal liver, onion, butter, olive oil, salt, black pepper, parsley.
Optional tweaks
Ensure no flour is used for dredging the liver. Request no starchy sides.
Say this to the waiter (Serbian)
Za Teleću Džigericu, molim proverite da nema brašna za uvaljivanje džigerice. Bez skrobnih priloga, molim.
For Teleća Džigerica, please ensure no flour is used for dredging the liver. No starchy sides, please.
Watch out for
Some preparations might dredge liver in flour before frying. Onions contribute some carbs, but are usually minimal per serving.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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