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All cuisines › Swedish

Wallenbergare

Wallenberg Patties

Yes, with a tweak: strictly request no mashed potatoes, no lingonberry jam, and no green peas. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.

Needs a tweakHigh FatVeal
Wallenbergare, Swedish dish
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5gNet carbs
5gTotal carbs
0gFibre
60gProtein
60gFat
800Calories

What it is

Luxurious, fluffy veal patties made with ground veal, heavy cream, and egg yolks, pan-fried in generous amounts of butter.

Key ingredients

Ground veal, heavy cream, egg yolks, butter, salt, white pepper.

How to make it keto

Strictly request no mashed potatoes, no lingonberry jam, and no green peas. Ask for extra butter-fried low-carb vegetables (e.g., green beans, spinach, asparagus) instead. Confirm no breadcrumbs or minimal binder in the patty.

Watch out for

Traditional mashed potatoes, lingonberry jam (very high sugar), and green peas. Potential small amount of breadcrumbs or flour used as a binder in some restaurant preparations (should be minimal if authentic).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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