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All cuisines › Swedish

Viltköttbullar med Krämig Svampsås och Smörstekta Lingon och Keto-grönsaker

Game Meatballs with Creamy Mushroom Sauce, Butter-Fried Lingonberries, and Keto Vegetables

Yes, with a tweak: confirm meatballs are made without breadcrumbs or with keto-friendly binders (e.g., psyllium husk, almond flour). About 8g net carbs per serving.

Needs a tweakHigh ProteinGame
Viltköttbullar med Krämig Svampsås och, Swedish dish
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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
70gFat
900Calories

What it is

Flavorful meatballs made from game meat (e.g., elk, deer) served in a rich, creamy mushroom sauce. Accompanied by butter-fried lingonberries and a side of sautéed green beans or broccoli. Traditional potato mash or boiled potatoes are omitted.

Key ingredients

Game meat (ground), egg, heavy cream, onion, mushrooms (e.g., chanterelles), butter, beef broth, lingonberries, salt, pepper. Served with green beans or broccoli.

How to make it keto

Confirm meatballs are made without breadcrumbs or with keto-friendly binders (e.g., psyllium husk, almond flour). Request no potatoes or traditional jam. Ensure sauce is flour-free.

Watch out for

Meatballs often contain breadcrumbs/flour binders. Mushroom sauces can sometimes contain thickeners or added sugars. Lingonberries naturally have some carbs, ensure they are just butter-fried, not a sugary jam.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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