Svinjski Vrat na Žaru
Grilled Pork Neck Steak with Keto Sides
Yes, with a tweak: request without any high-carb sides like potatoes, rice, or bread. About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Thick-cut, richly marbled pork neck steak, seasoned simply and grilled to juicy perfection, offering a robust flavor profile.
Key ingredients
Pork neck steak, cooking oil (e.g., sunflower, corn), salt, black pepper. Sometimes a simple marinade with paprika and garlic powder.
How to make it keto
Crucially, request without any high-carb sides like potatoes, rice, or bread. Ask for a plain green salad with olive oil and vinegar, or confirm no grilled vegetables containing corn or high-carb items (as 'Grilovano Povrće' is forbidden, stick to very simple green salad if restaurant allows).
Say this to the waiter (Serbian)
Svinjski Vrat na Žaru, molim. Bez krompira, pirinča i hleba. Umesto priloga, zelena salata sa maslinovim uljem i sirćetom.
Svinjski Vrat na Žaru, please. No potatoes, rice, or bread. Instead, a plain green salad with olive oil and vinegar.
Watch out for
Marinades (check for added sugar), high-carb side dishes, sauces (gravy/relish), cross-contamination with bread/potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
