Svinjska rebra na žaru
Grilled Pork Ribs with Keto Sides
Yes, with a tweak: request no sugary BBQ sauces or glazes. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Tender pork ribs, grilled or slow-cooked and then finished on the grill. A very fatty and satisfying dish. The primary modification involves ensuring no sugary BBQ sauces are used.
Key ingredients
Pork ribs, salt, pepper, olive oil.
How to make it keto
Crucially, request no sugary BBQ sauces or glazes. Ask for them simply seasoned with salt and pepper, or a dry rub. Omit all starchy sides (fries, potato salad, bread). Request a simple green salad with oil and vinegar or grilled low-carb vegetables.
Say this to the waiter (Serbian)
Svinjska rebra na žaru, molim. Bez slatkih sosova ili preliva. Samo so, biber. Bez krompira i hleba. Može zelena salata (ulje/sirće) ili grilovano povrće?
Svinjska rebra na žaru. Molim bez slatkih sosova/preliva, samo so/biber. Bez skrobnih priloga. Uz zelenu salatu (ulje/sirće) ili grilovano povrće.
Watch out for
High-sugar BBQ sauces are the main risk. Starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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