Crispy Pork Belly (Keto Modified)
Crispy Pork Belly with Creamed Savoy Cabbage
Yes, with a tweak: ensure no sugary marinades are used on the pork belly. About 5g net carbs per serving, lower than 6 in 10 Scottish dishes.
What it is
Perfectly slow-roasted Scottish pork belly, boasting irresistibly crispy crackling skin and meltingly tender meat. Served alongside a generous portion of gently creamed Savoy cabbage. Traditional high-carb apple sauce or sweet accompaniments are omitted.
Key ingredients
Pork belly, Savoy cabbage, heavy cream, butter, salt, black pepper, minimal garlic.
How to make it keto
Ensure no sugary marinades are used on the pork belly. Request no apple sauce, fruit compotes, or other sweet sauces. Confirm the creamed cabbage contains no flour or added sugars.
Watch out for
Hidden sugars in marinades, non-keto side sauces (e.g., apple sauce), flour in creamed cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Scottish menuAll 166 Scottish dishes ›
