Creamed Leeks with Nutmeg
Yes, keto as served. About 7g net carbs per serving.
7gNet carbs
10gTotal carbs
3gFibre
4gProtein
30gFat
300Calories
What it is
A delightful and simple Scottish side dish featuring tender leeks gently sautéed and then simmered in a rich, velvety cream sauce, subtly seasoned with a hint of nutmeg.
Key ingredients
Leeks, heavy cream, butter, nutmeg, salt, black pepper.
Optional tweaks
Ensure no flour or cornstarch is used to thicken the cream sauce. Confirm no added sugar.
Watch out for
Flour thickeners in cream sauce, large portion sizes of leeks can add to total carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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