Kimchi Bokkeum (Sugar-Free)
Stir-fried Kimchi (No Added Sugar)
Yes, with a tweak: request no added sugar. About 5g net carbs per serving.
What it is
Fermented kimchi stir-fried with a touch of oil, garlic, and sometimes pork belly for added flavor. This keto-friendly version is prepared without the typical added sugar, focusing on the tangy, savory, and spicy notes of the kimchi itself.
Key ingredients
Kimchi, sesame oil, garlic, pork belly (optional), green onions, soy sauce (or tamari).
How to make it keto
CRITICAL: Request no added sugar. If served with tofu (Dubu Kimchi is excluded), ensure the tofu is plain and not sweetened.
Say this to the waiter (Korean)
김치볶음은 설탕 넣지 말아 주세요. 만약 두부랑 같이 나온다면 두부는 양념 없이 주세요.
For Kimchi Bokkeum, please no added sugar. If served with tofu, please ensure it's plain and unsweetened.
Watch out for
Traditional versions often add sugar, kimchi itself contains natural carbs from fermentation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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