Kimchi Jjim
Braised Kimchi with Pork Belly
Yes, keto as served. About 8g net carbs per serving, on the higher side for Korean food, so watch the portion.
What it is
Tender, long-braised aged kimchi with generous slices of fatty pork belly, cooked until incredibly soft and flavorful. A comforting and robust dish.
Key ingredients
Aged kimchi, pork belly, onions, garlic, gochugaru (optional), soy sauce (or tamari), sesame oil, water or broth.
Optional tweaks
Ensure no added sugar during the braising process (traditional kimchi jjim relies on the natural sweetness of aged kimchi). Request extra pork belly if desired.
Say this to the waiter (Korean)
김치찜 조리 시 설탕 추가는 없는지 확인 부탁드립니다. 돼지고기 삼겹살 더 주실 수 있을까요?
For Kimchi Jjim, please ensure no added sugar during braising. Could I have extra pork belly?
Watch out for
Hidden sugars in some kimchi or added during braising (less common for traditional kimchi jjim but possible), small carb count from kimchi itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Korean menuAll 402 Korean dishes ›
