Torresmo
Fried Pork Belly / Pork Rinds
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
Crispy, deep-fried pork belly, often served as an appetizer (tira-gosto) in bars and restaurants. It's renowned for its crunchy skin and tender, fatty meat.
Key ingredients
Pork belly, salt, cooking oil (for frying).
Optional tweaks
None typically needed, it's inherently keto. Ensure no sugary dipping sauces.
Say this to the waiter (Portuguese)
Para o Torresmo, por favor, sem molhos doces.
For the Torresmo, please ensure no sugary dipping sauces are served.
Watch out for
Sugary dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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