Drambuie Glazed Pork Loin (Keto Modified)
Drambuie Glazed Pork Loin with Keto Greens
Yes, with a tweak: ensure Drambuie glaze is made with a keto-friendly sweetener. About 8g net carbs per serving, on the higher side for Scottish food, so watch the portion.
What it is
A tender pan-seared Scottish pork loin glazed with a rich, sugar-free Drambuie sauce, served alongside fresh, buttered keto greens like kale or broccoli.
Key ingredients
Pork loin, Drambuie (sugar-free version or very sparingly used), butter, keto sweetener, chicken stock, garlic, onion powder, salt, pepper, kale, broccoli, or green beans.
How to make it keto
Ensure Drambuie glaze is made with a keto-friendly sweetener. Confirm no flour or thickeners are used in the sauce. Request no carb-heavy sides like potatoes or root vegetables, opting for green vegetables cooked in butter.
Watch out for
Hidden sugars in Drambuie or glaze, flour/thickeners in sauce, high-carb vegetables if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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