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All cuisines › Scottish

Forfar Bridie Filling (Crustless)

Savory Minced Beef and Onion Filling

Yes, with a tweak: explicitly order the filling only, without the pastry crust. About 8g net carbs per serving, on the higher side for Scottish food, so watch the portion.

Needs a tweakHigh ProteinBeef
Forfar Bridie Filling, Scottish dish
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
50gFat
650Calories

What it is

The rich, savory minced beef and onion filling from a traditional Forfar Bridie, seasoned simply and cooked tender, served without the pastry crust.

Key ingredients

Minced beef, onions, beef stock, suet (or butter/fat), salt, pepper.

How to make it keto

Explicitly order the filling only, without the pastry crust. Confirm no flour or starch is used as a thickener in the filling or accompanying sauce.

Watch out for

Onions, flour/starch in filling/sauce, hidden sugar in seasonings or stock.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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