Svinjski Kotleti u Sosu od Senfa i Kajmaka
Pork Chops in Mustard and Kajmak Sauce
Yes, keto as served. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Thick-cut pork chops pan-seared to perfection and then enveloped in a luxurious, tangy sauce made from coarse-grain mustard, rich kajmak (Serbian clotted cream), and a hint of garlic. This dish is inherently keto-friendly and full of flavor.
Key ingredients
Pork chops, kajmak, coarse-grain mustard, garlic, olive oil/butter, white wine (minimal, evaporates), salt, pepper, fresh herbs.
Optional tweaks
Ensure no flour is used to thicken the sauce. Request no starchy sides.
Say this to the waiter (Serbian)
Za Svinjske Kotlete, molim bez brašna u sosu. I bez skrobnih priloga.
For Svinjski Kotleti, no flour in the sauce, please. And no starchy sides.
Watch out for
Some mustards can contain sugar (though coarse-grain usually doesn't). Potential hidden flour in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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