Australian Cheese and Charcuterie Platter (Keto Modified)
Yes, with a tweak: explicitly request no bread, water crackers, or fruit pastes. About 10g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
A curated selection of local Australian cheeses (hard, soft, blue), various cured meats (prosciutto, salami, bresaola), olives, macadamia nuts, and a side of keto-friendly crackers. A classic grazing option adapted for keto.
Key ingredients
Assorted Australian cheeses (e.g., cheddar, brie, blue), cured meats (e.g., prosciutto, salami, bresaola), Kalamata olives, green olives, macadamia nuts, celery sticks, radish slices, keto crackers (e.g., almond flour-based).
How to make it keto
Explicitly request no bread, water crackers, or fruit pastes. Ensure only keto-friendly crackers or vegetable sticks are provided. Confirm all cured meats are sugar-free.
Watch out for
Standard bread/crackers/grissini served without asking, fruit pastes/chutneys, honey, candied nuts, cured meats with high sugar content, fruit garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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