Australian Wagyu Rump Steak
Australian Wagyu Rump Steak with Asparagus and Café de Paris Butter
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
A premium Australian Wagyu rump steak, renowned for its intense marbling and rich flavour, cooked to your preference and generously topped with a rich, herb-infused Café de Paris butter, served with blanched asparagus.
Key ingredients
Wagyu rump steak, butter, fresh herbs (parsley, chives, tarragon), capers, anchovy paste, garlic, lemon juice, Dijon mustard (small amount), salt, pepper, asparagus, olive oil.
Optional tweaks
Request no fries, mashed potatoes, or other high-carb sides. Ensure Café de Paris butter is house-made or confirmed sugar-free.
Watch out for
Hidden sugars in pre-made Café de Paris butter, carby side dishes (fries, potatoes) must be explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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