Avocado and Prawn Stack with Lemon Dill Dressing and Radish
Yes, keto as served. About 8g net carbs per serving.
What it is
A visually appealing entrée featuring layers of creamy avocado and succulent cooked prawns, stacked and drizzled with a light, zesty lemon dill dressing. Garnished with fresh radish slices.
Key ingredients
Prawns, avocado, olive oil, lemon juice, fresh dill, salt, pepper, radish, mixed salad greens (optional).
Optional tweaks
Ensure prawns are simply cooked (not breaded or marinated in sugar). Confirm dressing is oil and lemon/dill based, with no added sugar or high-carb ingredients.
Watch out for
Prawns can be marinated in sweet sauces. Dressings are a frequent source of hidden sugars and industrial oils.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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