Štuka na Žaru
Grilled Pike
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
Fresh pike, seasoned with herbs and grilled until flaky and moist. A popular freshwater fish in the region, often served with a simple lemon and oil dressing.
Key ingredients
Whole pike or pike fillet, olive oil, lemon, salt, pepper, garlic, parsley.
Optional tweaks
Request no potato, rice, or bread. Ensure no sugary glazes.
Say this to the waiter (Bosnian)
Štuka na Žaru molim bez krompira, riže i hljeba. Bez slatkih glazura.
For Štuka na Žaru, please serve without potato, rice, or bread. Ensure no sugary glazes.
Watch out for
Potato or other starchy vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
