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All cuisines › Bosnian/Herzegovinian

Špinat sa Pavlakom (Keto)

Creamed Spinach with Sour Cream (Keto Modified)

Yes, with a tweak: confirm no flour or starch is used to thicken the cream. About 6g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Špinat sa Pavlakom, Bosnian/Herzegovinian dish
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6gNet carbs
10gTotal carbs
4gFibre
5gProtein
22gFat
250Calories

What it is

Fresh spinach cooked until tender and then combined with rich sour cream and butter, seasoned to taste. A creamy and flavorful vegetable side.

Key ingredients

Fresh spinach, sour cream (pavlakom), butter, garlic, salt, pepper.

How to make it keto

Confirm no flour or starch is used to thicken the cream. Ensure no added sugar.

Say this to the waiter (Bosnian)

Špinat sa Pavlakom molim potvrdite da nema brašna ili škroba za zgušnjavanje, i bez dodanog šećera.

For Špinat sa Pavlakom, please confirm no flour or starch is used for thickening, and no added sugar.

Watch out for

Flour/starch thickeners, hidden sugars, served with high carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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