Australian Beef Tartare with Capers and Egg Yolk
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
Finely hand-chopped raw Australian beef tenderloin, seasoned with capers, shallots, Dijon mustard, fresh parsley, and topped with a glistening fresh egg yolk. Served without toast points.
Key ingredients
Raw beef tenderloin, egg yolk, capers, shallots, Dijon mustard (sugar-free), parsley, extra virgin olive oil, Worcestershire sauce (sugar-free), salt, black pepper.
Optional tweaks
Absolutely no toast points, crackers, or bread. Confirm Dijon mustard and Worcestershire sauce are sugar-free or very low in sugar.
Watch out for
Hidden sugars in commercially prepared Dijon mustard or Worcestershire sauce. Onion/shallots contribute minimal carbs but can add up in large quantities. The primary carb risk is accompanying bread or toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Australian menuAll 302 Australian dishes ›
