Teleći File u Sosu od Pečuraka i Pavlake
Veal Fillet in Mushroom and Cream Sauce
Yes, keto as served. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Tender veal fillet (often tenderloin or similar cut) pan-seared and then finished in a creamy sauce featuring sautéed mushrooms, fresh cream, and aromatic herbs. This dish is naturally low in carbs and rich in flavor.
Key ingredients
Veal fillet, mushrooms (e.g., button, oyster), heavy cream, onion/shallots, garlic, butter, olive oil, parsley, salt, pepper.
Optional tweaks
Request no starchy sides. Ensure no flour is used to thicken the sauce.
Say this to the waiter (Serbian)
Za Teleći File, molim bez skrobnih priloga. Proverite da nema brašna za zgušnjavanje sosa od pečuraka i pavlake.
For Teleći File, no starchy sides, please. Ensure no flour is used to thicken the mushroom and cream sauce.
Watch out for
Potential hidden flour in the sauce for thickening. Sugars in some pre-made sauces. Request fresh preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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