Döner Kebap Tabağı (Pide Ekmeksiz Servis)
Döner Kebab Plate (Served Without Pita Bread)
Yes, with a tweak: absolutely no pita bread or lavash. About 7g net carbs per serving.
What it is
Thinly sliced, slow-cooked meat (usually lamb and/or beef, sometimes chicken) from a vertical rotisserie, served on a plate with a simple side salad and sometimes a dollop of strained yogurt. Ensure no bread.
Key ingredients
Lamb/beef/chicken, spices (cumin, paprika), salt, black pepper, olive oil, tomato, cucumber, onion, parsley, strained yogurt.
How to make it keto
Absolutely no pita bread or lavash. Request the döner to be served on a plate with salad only. Check if the accompanying yogurt has sugar (unlikely in authentic Turkish places, but possible). Avoid any rice pilaf or potato fries if offered.
Watch out for
Hidden sugar in marinade for the döner meat or salad dressing, traditionally served with high-carb sides like pita, rice, or fries. Some restaurants might use a small amount of flour or starch as a binder in the döner meat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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