Döner Kebab (Et Döner - meat only)
Rotating Kebab (Meat only)
Yes, with a tweak: must specify 'sadece et' (meat only) or 'tabakta ekmeksiz' (on a plate without bread). About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
Thinly sliced, marinated lamb, beef, or a mixture, cooked on a vertical rotisserie. Served as meat slices only, without bread or rice.
Key ingredients
Lamb/beef meat, suet, yogurt, onion, garlic, tomato paste, salt, spices (cumin, black pepper, oregano).
How to make it keto
CRITICAL: Must specify 'sadece et' (meat only) or 'tabakta ekmeksiz' (on a plate without bread). Avoid any additional sauces or toppings that may contain sugar or starches. If served with salad, ensure dressing is olive oil and lemon/vinegar.
Watch out for
Tomato paste in the marinade can contribute minor carbs. Some establishments might use fillers or offer sugary sauces on the side. The main risk is the typical serving with bread (pita/lavash) or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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