Cuy Asado
Roasted Guinea Pig with Green Salad
Yes, with a tweak: confirm that the seasoning and marinade contain no sugar. About 11g net carbs per serving, on the higher side for Ecuadorian food, so watch the portion.
What it is
A traditional Andean delicacy featuring a whole guinea pig, seasoned with salt, cumin, garlic, and achiote, then slow-roasted until the skin is crispy and the meat is tender. Served with a light and refreshing green salad.
Key ingredients
Whole guinea pig, salt, cumin, garlic, achiote paste/oil. Side of green salad (lettuce, tomato, onion, lime vinaigrette).
How to make it keto
Confirm that the seasoning and marinade contain no sugar. Request green salad or grilled vegetables as the sole accompaniment, strictly avoiding potatoes, corn, or rice.
Watch out for
Marinades sometimes include sugar for caramelization; default presentation with carby sides like potatoes or mote (hominy).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ecuadorian menuAll 283 Ecuadorian dishes ›
