Grilovaná klobása
Grilled Sausage
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Authentic Slovak grilled sausage, typically a high-fat, smoked pork sausage seasoned with garlic and paprika. A popular street food or pub item.
Key ingredients
Pork sausage (klobása), salt, pepper, garlic, paprika, lard/oil for grilling.
Optional tweaks
Ensure no bread/rolls are served with it. Opt for plain mustard if available, or skip condiments. Confirm sausage ingredients (unlikely to have significant carbs in traditional klobása but some commercial types might have fillers).
Say this to the waiter (Slovak)
Grilovaná klobása, prosím bez chleba. Môžem dostať obyčajnú horčicu, alebo bez omáčok? Má klobása nejaké plnivá?
For the Grilovaná klobása, no bread, please. Can I get plain mustard, or no condiments? Does the sausage contain any high-carb fillers?
Watch out for
Served with bread/rolls, ketchup or sweet mustard (high in sugar), some industrial sausages might contain potato starch or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
