Koorene Kapsavorm suitsulihaga
Creamy Cabbage Gratin with Smoked Meat
Yes, keto as served. About 10g net carbs per serving, on the higher side for Estonian food, so watch the portion.
What it is
A hearty oven-baked gratin made with tender white cabbage and savory smoked pork belly or bacon, bound together in a rich, creamy, and cheesy sauce. A deeply flavorful and filling dish.
Key ingredients
White cabbage, smoked pork belly/bacon, heavy cream, cheese (e.g., Emmental, Edam), onion, butter, fresh dill, salt, black pepper.
Optional tweaks
Confirm no flour-based thickeners in the sauce and no added sugar. Ensure the smoked meat is sugar-free.
Say this to the waiter (Estonian)
Koorene Kapsavorm suitsulihaga palun kinnitage, et kastmes pole jahupaksendajaid ega lisatud suhkrut. Kas suitsuliha on suhkruvaba?
For the Koorene Kapsavorm, please confirm no flour thickeners or added sugar in the sauce. Is the smoked meat sugar-free?
Watch out for
Added sugar in commercial smoked meat, flour thickeners in the cream sauce, excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Estonian menuAll 205 Estonian dishes ›
