Bolg Muiceola Róstáilte le Glasraí Uaine
Roasted Pork Belly with Green Vegetables
Yes, with a tweak: request no apple sauce, mashed potatoes, or gravy (if thickened with flour or sugar). About 6g net carbs per serving.
What it is
Slow-roasted crispy pork belly, served with a side of seasonal green vegetables like broccoli or spinach.
Key ingredients
Pork belly, salt, pepper, herbs, olive oil, green vegetables (e.g., green beans, spinach, broccoli).
How to make it keto
Request no apple sauce, mashed potatoes, or gravy (if thickened with flour or sugar). Ensure only buttered green vegetables are served.
Watch out for
Apple sauce, sugary glazes, thick gravies, starchy root vegetables (e.g., potatoes, parsnips, carrots), hidden sugars in vegetable glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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